Trin’s Word of the Day – EMPANADAS
Today Trin got her first taste of one of Venezuela’s national Treat – the Empanada. (em-pan-a-da) This succulent treat is a turn over filled with beef (we also made some with cheese/meat) The breading is made from arepa mix and then loaded with meat. Folded over, sealed by pinching along the edges and then deep fried…..Can you say TASTY?
Trin was happy!

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Good stuff! Everything you cook is always excellent!